G’day! My name is Harry. I’m a wild food chef, digital media producer, photographer, and storyteller, deeply connected to nature, food, and adventure.

I’ve built a career doing what I love across a lot of different spaces. I’ve worked as a chef, photographer, food stylist, commercial fisherman, distiller, venue manager & even clownfish farmer (Not a joke). I’ve hunted, spearfished and farmed my own food. I’ve developed food and beverage concepts for hospitality venues, worked in high-end tourism, and featured on multiple stints on national television. Every chapter has shaped the way I approach creativity, storytelling and food.

Now, I work for myself, creating content, experiences and stories that inspire people to connect more deeply with nature, food and the wild places we come from.

If you're keen to bring something to life, whether it's a wild feast, a creative project or a good yarn around the fire, you’re barking up the right tree...

Clients I've worked with

Stone & Wood, Venture Hunting & Outdoors, Adreno Spearfishing, Cobb Grill, Dog & Gun Coffee, Australian Bay Lobster Producers